Coming soon to London

Proper lunch Zero queue

Fresh salads with proper protein made every morning and waiting for you in a chilled smart fridge

See the six bowls How it works
26 to 42gProtein per bowl
6Bowls with 3 veggie or vegan
From £7.99Per bowl
How it works

Four steps in under a minute
Back before the doors close

A customer choosing the Chicken Caesar Crunch on the Gains in the Greens touchscreen
01

Pick

Choose from six bowls on the touchscreen with protein, calories and allergens shown before you pay

Paying by phone at the contactless reader on the Gains in the Greens fridge
02

Tap

Contactless card, Apple Pay or Google Pay with no app to download and no account to make

Taking a Chicken Caesar Crunch bowl with a Gains in the Greens sticker out of the fridge
03

Grab

The door unlocks and your bowl is cold, sealed and dated with a fork and the dressing packed alongside

The customer eating her Gains in the Greens salad by the Thames in London
04

Go

That's lunch sorted at your desk, on the 12:47 or on a bench by the river

Bowl

Bowl

£0.00
Ingredients

0gProtein
0Kcal
A bowl's day

Made at dawn
Gone by dinner

Every bowl runs to a timetable from small batches cooked before sunrise to a fully stocked fridge before the morning rush

Cooked & chopped

Chicken grilled, grains cooked, leaves washed and dressings made in small batches

Sealed & labelled

Each bowl sealed and dated with protein, calories and allergens printed on the lid

Stocked & chilled

Into a fridge held between 0 and 5°C ready for the morning rush

Lunch peak

The busiest half hour when we watch stock live and top up the bowls London is choosing

Last call

Anything left comes off sale and tomorrow's bowls start from scratch

What we promise

A better lunch when London is in a rush

Fresh

Bowls made and sold on the same day with the crunch left in and the dressing packed on the side so the leaves stay crisp

Sold on the day it's made

Filling

A proper portion of protein in every bowl including the veggie and vegan ones and enough to get you through a long afternoon

26 to 42g protein a bowl

Fast

Pick, tap, grab and go quicker than finding the end of the sandwich queue even at ten to one

No queue and no app needed
Radhakrishna Marripati founder of Gains in the Greens
Radhakrishna MarripatiFounder
Vamshi Yelugam co-founder of Gains in the Greens
Vamshi YelugamCo-founder
Our story

Two friends with one very familiar problem

Radhakrishna Marripati and Vamshi Yelugam have spent years around cricket, gyms and diets built around proteinThey trained together, talked about food constantly and were always looking for something healthy that was quick enough for real life

The idea became serious when Vamshi travelled to China on a business trip and found himself at a trade fair surrounded by vending machinesIt clicked because the convenience was brilliant but the food could be so much better

Back in London the two friends kept coming back to the same thoughtWhat if you could get a fresh and proper meal with real protein from a machine as quickly as you could buy a chocolate bar?

That is where Gains in the Greens came from

Our first locationComing Soon
? LONDON RIVER THAMES
Location announced 21 NovemberLaunch date coming soon
Find us

Our first London home is coming soon

We're finalising the site now and will announce it on 21 November with the launch date to follow

  • First location announced

  • Launch date announced

Launch day

Launch date will be announced soon

Countdown to our location announcement on 21 November
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  1. We're live

    The fridge is fully stocked for the morning commute

  2. First reactions

    Tell us your favourite bowl and we'll share the best answers

  3. Lunch rush

    Come at peak time and see how fast it moves

  4. What London chose

    The most popular bowl of the day announced on our socials

  5. Home time

    Grab tomorrow's lunch on the way out as bowls are good until the date on the lid

Follow launch day live

The location reveal, the first bowls out of the fridge and what London chose

Get a fridge

Put proper lunch where your people are

For offices, gyms, hospitals and campuses with long days and short breaksWe bring the fridge, stock it every morning and handle payments and cleaning

OfficesA better option than another meal deal
GymsProtein after your session right by the exit
HospitalsReal food for night shifts
CampusesBetween lectures, library and labs
  • No cost to install as you only provide a socket and a small patch of floor
  • Restocked every morning and monitored remotely through the day
  • Menu shaped around what your people actually buy

Tell us about your building

We'll come back within two working days to arrange a site visit

Questions

Good to know before you tap

How fresh is a salad from a fridge?
Bowls are made each morning and only sold on the day they're madeThe fridge holds them between 0 and 5°C and every lid carries the date it was made
How do I pay?
Contactless card, Apple Pay or Google Pay with no app to download and no account to set up
Can I check allergens before I buy?
Yes the full ingredient list and the 14 major allergens are shown on screen before you pay and printed on every lidOur kitchen handles all 14 allergens so we can't guarantee any bowl is free from traces
Is there enough for vegetarians and vegans?
Three of the six launch bowls are vegetarian or vegan and the Korean BBQ Tofu & Edamame is fully plant basedThey're built to be just as filling with 26 to 30g of protein each
How much will a bowl cost?
Bowls range from £7.99 to £10.49
Where and when are you launching?
We'll announce our first location on 21 November and the launch date soon after that
What if my favourite has sold out?
The fridge reports stock in real time so we top up the most popular bowls over lunchTell us which bowl you want more of and we'll stock to match